Brussels Sprouts and Bacon Pizza
Brussels sprouts and bacon with mushrooms, onion, and smoked Gouda baked into a bistro pizza and finished with a drizzle of balsamic glaze.
Ingredients
- ½ prepared recipe
Sam Adams Beer Pizza Dough - 2 Tbsp extra virgin olive oil
- 2 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp fresh cracked pepper
- ½ tsp Italian seasoning blend
- 1 cup fresh shaved Brussels sprouts
- 6 pieces bacon cooked and crumbled
- ½ cup thinly sliced red onion
- 4 oz sliced white button mushrooms
- 1 cup shredded smoked Gouda cheese
- 1 cup shredded mozzarella cheese
- ¼ cup balsamic glaze
Instructions
- Heat the oven to 450°F with the pizza stone in the oven. Heat an additional 15 minutes to ensure the stone is thoroughly heated through.
- In a small bowl, combine the olive oil, garlic, salt, pepper, and Italian seasoning.
- Remove the preheated pizza stone from the oven and place on the stove top.
- Roll out the dough on a well-floured surface and carefully transfer to the pizza stone. Brush with the olive oil mixture.
- Top the dough with Brussels sprouts, bacon, onion, mushrooms, and both cheeses.
- Reduce oven heat to 425°F and bake pizza 10-12 minutes or until crust is cooked through and top is golden.
- Serve drizzled with balsamic glaze.
Notes
Calorie estimation does not include my pizza dough recipe.
Nutrition
Calories: 416kcal (21%) | Carbohydrates: 15g (5%) | Protein: 23g (46%) | Fat: 29g (45%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 70mg (23%) | Sodium: 1153mg (50%) | Potassium: 229mg (7%) | Fiber: 2g (8%) | Sugar: 9g (10%) | Vitamin C: 2mg (2%) | Calcium: 570mg (57%) | Iron: 1mg (6%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!