Garlic Parmesan Popovers
Garlic Parmesan Popovers with herb and cheese flavor are deliciously light and airy rolls worthy of your family dinner.
Ingredients
- 2 large eggs room temperature
- ½ tsp kosher salt
- ½ tsp garlic powder
- 1 Tbsp freshly grated parmesan cheese plus additional for dusting the pan
- 1 ½ cups milk room temperature
- 1 ¼ cups all-purpose flour
- 1 Tbsp garlic and herb butter melted (such as Kerrygold)
- cooking spray
Instructions
- Heat the oven to 450℉.
- Whisk the eggs with the salt, garlic powder, and cheese. Whisk in the milk until blended.
- Add the flour and melted butter, and whisk until flour is incorporated. Take not to overmix - the mixture will have small lumps (this is fine).
- Let the batter rest 10 minutes. During the last 2 minutes, but the popover pan into the oven to heat.
- Spray the tins of the popover pan generously with cooking spray. Dust lightly with parmesan. Fill each tin half full with batter.
- Bake at 450℉ for 15 minutes. Without opening the oven, lower heat to 350℉ and bake another 15 minutes.
- Remove pan from the oven. Pierce popovers with a knife to allow steam to escape and remove from the tins. Serve immediately.
Nutrition
Calories: 134kcal (7%) | Carbohydrates: 17g (6%) | Protein: 6g (12%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Monounsaturated Fat: 1g | Cholesterol: 66mg (22%) | Sodium: 227mg (10%) | Potassium: 94mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!