Pesto Puff Pastry Pinwheels
Pesto Puff Pastry Pinwheels have pesto, tangy Dijon mustard, whole grain mustard, and plenty of cheese rolled in crispy flaky puff pastry. Perfect for a super simple snack, appetizer, or party nibble, these savory bites are ready in just minutes and very easy to make.
Ingredients
- 1 sheet puff pastry dough thawed
- 1 Tbsp Dijon mustard
- 1 Tbsp whole grain mustard
- 2 Tbsp prepared basil pesto
- ½ cup shredded mozzarella cheese
- 2 Tbsp shredded parmesan cheese
- 1 egg
Instructions
- Heat oven to 400℉.
- Unfold the pastry dough into a sheet.
- Spread the Dijon, whole grain mustard, and pesto on the dough. Top with the cheeses.
- Roll up the dough (start from a long side if sheet is retangular). Use a serrated knife to slice into 12 pinwheels.
- Lay pinwheels on parchment paper on bake sheet (or spray sheet with cooking spray if not using parchment to prevent sticking).
- Lightly beat the egg with a tablespoon of water. Brush all over the pinwheels.
- Bake at 400℉ for 15-20 minutes until outside is golden crisp and inside dough is cooked through.
Notes
If desired, serve topped with fresh herbs or serve with marinara sauce or ranch dressing for dipping.
Nutrition
Calories: 140kcal (7%) | Carbohydrates: 8g (3%) | Protein: 5g (10%) | Fat: 10g (15%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 1g | Cholesterol: 14mg (5%) | Sodium: 244mg (11%) | Potassium: 8mg | Sugar: 1g (1%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!