Red Lobster Sausage Balls

Red lobster sausage balls use garlic butter biscuit mix for juicy, flavorful, buttery party balls. A variation of the traditional favorite sausage ball, this recipe uses boxed Red Lobster Biscuit mix with garlic butter flavor for a succulent savory finger food that is quick and easy to make.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Breakfast, Brunch

Cuisine American

Servings 15

Calories 261 kcal

Ingredients

1 Tbsp unsalted butter softened
11.36 oz Red Lobster Cheddar Bay Biscuit Mix with the pouch of garlic and herb seasoning blend (1 box)
8 oz shredded sharp cheddar cheese
1 lb bulk sausage
2 tsp dried chives

Instructions

Heat oven to 350℉.
If using a stand mixer, add all the ingredients (including the garlic and herb flavor pouch from the box of biscuit mix) to the bowl. Use the paddle attachment on the lowest speed setting to mix the ingredients until a dough is formed.
If mixing manually with your hands, add the ingredients (including the garlic and herb flavor pouch from the box of biscuit mix) to a large mixing bowl and combine to form the dough. This can take a few minutes as it takes a little time for the fat of the sausage to take up the biscuit mix.
Using a medium cookie scoop or spoon, scoop ~2 tablespoons of dough and roll into a 1-½-inch ball. Place on a bake sheet lined with parchment paper.
Repeat with the rest of the dough.
Bake at 350℉ for 15 minutes or until internal temperature reads 155℉ using an instant-read thermometer. Remove from the oven and serve. Yields: ~32 balls.

Notes

See blog post above the recipe card for tips.

Nutrition

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword garlic butter sausage balls, Red Lobster sausage balls

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